Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're buttery, soft, lightly sweet, and such a delicious dessert treat.

Whisk the cream mixture into the egg yolks in a continuous steady stream. If necessary, strain the custard to remove and lumps. Pour the custard into the prepared tart case and sprinkle a little ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base, a creamy custard filling ... 2. Add the egg yolk and mix.

Remove the paper and beans, paint the tart with a little egg wash and return to the oven ... in the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked.

Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and caster sugar, ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.