you’ll find success with this egg custard pie recipe. Moreover, the combination of fresh mixed berries and luscious creamy ...

Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its ...

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...

Mix together the beaten egg and water ... or until the pastry is golden-brown and the pie filling is bubbling. Serve hot with custard or cream.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...