Rhubarb leaves are poisonous when eaten and should be removed before cooking, but the edible stalks compensate for this loss with their intense taste and vibrant hue. Unlike its seasonal counterparts, ...

Oxalic acid is found in many plants, but rhubarb leaves have an especially high concentration, making them toxic. Consumption of these leaves can lead to vomiting, diarrhoea and, in severe cases ...

With the arrival of spring, gardens are once again bursting with life, as flowers, fruits and vegetables come into bloom. For those with a rhubarb plant in their garden, it's time to start ...

Health warning issued over danger of eating rhubarb leaves. Gardeners should be wary before tucking into their homegrown rhubarb as only part of the plant should be consumed. nottinghampost. Bookmark.

Now is the time when long, vibrant stalks of rhubarb arrive in local markets (it can grow up to 3 feet tall), thrilling cooks and bakers with its unique, tart flavor and endless possibilities.

This rhubarb relish offers a tart, savory twist, using balsamic, fennel, and basil. The recipe highlights sustainably-grown local ingredients and can top various dishes, providing a creative way to ...

With spring well in to full swing, gardens are once again bursting into life, with flowers, fruits and vegetables all flourishing. If you're lucky enough to have a rhubarb plant in your garden, it ...

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...