Say goodbye to store-bought veggie burgers! This homemade veggie burger is packed with flavor and texture, and it’s super ...

Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

A simple veggie burger with a nice kick of spice ... Slice the pittas in half and lightly toast them. Serve the burgers with the pittas and salsa.

From grilled protein options to veggie-packed bowls, these fast food chains have some of the most affordable, healthy choices ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Giving falafel the veggie burger treatment—why didn’t we try that sooner? In this recipe, each bun is loaded up with double herby chickpea patties, plus all the fixings. Chickpeas are added to ...

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