Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

Stuff the smaller cavity at the neck end, again leaving a little space. Put the turkey into a large roasting tray. Melt the 175g/6oz butter, then soak the muslin in the butter and wrap it over the ...

Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.

“Don’t sweat it.” We’ve researched the least stressful, easiest holiday recipes, from a fast-roasting turkey to “a decadent stuffing.” In this classic turkey recipe, the bird comes out ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use ... Defrost turkey in a cool room for ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then ... We have recipes for easy brines, flavorful rubs and fast ...

The host of Roku’s Emeril Tailgates, which has a new season streaming now, also loves the recipe for the easy prep ... stuffing per pound of turkey) just before roasting.

Turkey legs shouldn't just be reserved for walking ... these legs with great recipes and directions for braising, smoking, roasting and more.