Wait a good 30 to 40 minutes so you can easily handle the turkey without burning yourself, or just be OK with dumping the contents out into the roasting pan. Cleaning will still be easy because ...

Stuff the smaller cavity at the neck end, again leaving a little space. Put the turkey into a large roasting tray. Melt the 175g/6oz butter, then soak the muslin in the butter and wrap it over the ...

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve ... For this recipe you will need a large, deep roasting tin with a rack that fits in it (to sit the turkey ...

Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 ...

it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process. 3. Place an oven-safe meat thermometer into the bird, beneath the drum stick, ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then ... We have recipes for easy brines, flavorful rubs and fast ...

Roasted vegetables are one of the simple pleasures in life. There's barely any preparation, their unique flavors become sweet and concentrated, and you're rewarded with a symphony of textures ...

Turkey legs shouldn't just be reserved for walking ... these legs with great recipes and directions for braising, smoking, roasting and more.