Some recipes recorded 4,000 years ago by humans appear to have similarities to a modern cuisine, and a few ingredients have ...

Now it’s no secret like most other moms; I love easy dinner recipes! Slow Cooker Beef Stew is one of my family’s favorites, ...

Store in the freezer in an airtight container for up to a month. Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb ...

Beef stew recipes are simple to cook ... the beef into about one-inch bite-size pieces or use pre-cut stewing meat. Chop the potatoes, onion, carrots, and celery. This can be done the day before ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

From chef Michael Tusk's San Francisco bar à vin, Verjus, the easy recipe is an homage to cheese ... This mustardy chicken stew from food writer Melissa Clark comes together in just 45 minutes ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

To make the beef and Guinness stew, preheat the oven to 140°C fan. Heat 1½ tablespoons of the oil in a large heavy-based casserole over a medium-high heat. Working in batches, add the meat and ...