Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

A pain au chocolat is hard to beat, but the process of making them at home is a little daunting. My no-pain version ...

Planning a party and want a dessert that will wow your guests? Forget traditional cakes! We're showing you how to turn simple cupcakes into incredible pull-apart designs that are perfect for any ...

Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff ...

Start by baking a sheet of puff pastry dough at 400 degrees Fahrenheit for 10 minutes. Then, spread on some pizza sauce and top the dough with shredded mozzarella, pepperoni, and shredded parmesan.

Set the puff pastry on a cutting board, floured-side down, and roll it out just a bit to smooth out the seams. Cut the pastry in half horizontally, to get two rectangles with the long sides facing ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up ...