There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

A delicious pick for kids- the great taste of honey chilli potatoes can be brought home in a few easy steps. Try out this recipe ... Sliced potatoes coated n red chilli, deep fried with the garlic ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...