1. Peel and slice each banana, lengthwise, into 6 strips. 2. On each piece of the cut spring roll wrapper, arrange 1 banana ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Learn how to make a rich and creamy Filipino-style chicken curry that's bursting with flavor! This easy-to-follow recipe features tender chicken, hearty vegetables, coconut milk, and a mild curry ...

This recipe employs an interesting technique - a reverse sear. Instead of browning the meat at the start, it is done towards the end, when already tender. While it is browning, reduce the sauce ...

Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

To further advance his culinary advocacy, he recently launched “Kayumanggi: A Kaleidoscope of Filipino ... Prominent food historian Felice Sta, Maria, in her foreword of the recipe book, said ...