Instructions. Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray. In a large bowl, whisk the eggs until well blended. Whisk in the almond milk, monk fruit sweetener, pumpkin ...

Pumpkin pie has been a Thanksgiving staple since the holiday's early days in the 17th century when pilgrims and early American settlers frequently used pumpkins in their cooking.

Easy Pumpkin Pie Recipe Ingredients: To make this eight-serving pumpkin pie, you need: 15 ounces pumpkin purée; 1 cup regular flour; ½ teaspoon sugar, ⅛ teaspoon baking powder, ...

Method. Place the pumpkin in a large pot, cover it with water, and bring it to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 15 minutes or until it becomes tender.

Bake at 350 degrees for about 35 minutes, until the bars rise in the center and don't jiggle when you shake the pan. Cool completely, then slice and serve.

You roast the pumpkin puree on a sheet pan for about 30 minutes (I’ve never seen this done before, but it was very easy), then mix the pumpkin with the white chocolate ganache, which was very ...