Instructions. Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray. In a large bowl, whisk the eggs until ...

Method. Place the pumpkin in a large pot, cover it with water, and bring it to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 15 minutes or until it becomes tender.

Get Christina Tosi's easy pumpkin bars recipe, as seen on TODAY, which features a crust that doubles as the crumble topping. ... Easy-As-Pie Pumpkin Bars. Oct. 28, 2020, ...

Bake at 350 degrees for about 35 minutes, until the bars rise in the center and don't jiggle when you shake the pan. Cool completely, then slice and serve.

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INSTRUCTIONS. Preheat the oven to 350°F. In a large bowl, empty the cans of pumpkin puree and condensed milk, then add the pumpkin pie spice and eggs.