Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

My brother-in-law brought his family’s German-style stuffing, which involved liver sausage and about 20 other ... especially if you add a bit of hard apple cider to it (oh, is that an amazing ...

This recipe for classic sausage stuffing ... Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple, peeled, cored ...

This hearty sausage and sweet potato stuffing, slow-cooked to perfection ... Dice celery, onion, green apple, and sweet potato into roughly 1/2-inch pieces. Finely chop sage.

Their easy and delicious recipe is perfect ... Stir in the breadcrumbs, sausage meat and sage to the onions, apple and liver once cooked. Season with lots of salt and pepper and mix well.