This recipe for classic sausage stuffing ... Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple, peeled, cored ...

These tasty sausage rolls are always ... I find it way too easy to scoff more than my fair share of them! 1. Preheat oven to 200degC. Directly grate apple (skin and all) onto a clean tea towel ...

My brother-in-law brought his family’s German-style stuffing, which involved liver sausage and about 20 other ... especially if you add a bit of hard apple cider to it (oh, is that an amazing ...

They're tender and full of flavor. "There are so many ways to prepare this. You can use bread stuffing ...