If your cake recipe uses oil, great, dump it in, but butter should get a zap in the microwave first with a few minutes of cooling time to bring down the temp a smidge. Then add it to the blender.

This baker said she misread the customer text asking for a “Elmo” cake & instead made an “emo” cake but realized last minute & tried to improvise. Y’all 😂😂😂😂 pic.twitter.com ...

Refrigerate for at least 4 hours or up to 12 hours. Run an offset spatula round the outside of the cake and remove the sides of the springform pan. Slice into wedges and serve.