After the ingestion of E. coli, the average incubation is between three to four days, with symptoms like stomach cramping, vomiting, nausea, fever, and diarrhea. (Certain vegetables are at a ...

Madison Andrews, a Chanhassen senior at Minnetonka High School, has won the High School Ecolab Food Safety Award at the 85th annual Minnesota State Science & Engineering Fair (SSEF). The ...