History And Key Features Of Dutch Ovens There's clearly something good about the Dutch oven's design. It's been in use since its invention in the 1600s, when the Dutch came up with a superior ...

If you're taking your Dutch oven on a camping trip, a lid lifter is an absolutely essential accessory. We like this one from Lodge ($21) because it allows you to lift the lid, rotate the oven and ...

A Dutch oven gets hot and stays hot, meaning it can accommodate a wide range of cooking techniques. Of these techniques, the most common are braising, stewing, browning, frying, and baking.

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

That is why regular Dutch ovens have some space between the lid and the body. In our factory, after the molds are cooled and the pots released, the parts are meticulously hand-machined to minimize ...

Available in 5.5- and 7.5-quart sizes and blue, red, white and green color options that match the company’s cast-iron skillets, this Dutch oven is made in France, oven-safe up to 580 degrees ...

Lodge Cast Iron recommends using a 1-2 quart Dutch oven for sides, desserts, and sauces, a 3-4 quart pot for 1-2 person meals, a 5-6 quart pan for 4-person meals, baking bread, and cooking chili ...

Soups, stews and braises, oh my! Dutch ovens particularly excel at simmering and braising (a cooking technique in which meat and veggies are sautéed to a golden brown and then simmered with a ...

Dutch oven fears Q: I just bought my wife a Lodge Dutch oven. At first I was excited, but now I am afraid we may crack the enamel by just using it normally.