Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
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Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown SugarLooking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic.
The question is, will regular apple pie or Dutch apple pie merit a place of pride ... Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Regular apple pie dates back — way ...
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