Duck sauce is usually made from some combination ... When you're done, you'll have a homemade sauce that's perfect as a glaze for takeout-style Chinese food, especially chicken or pork.

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

allowing the glaze to cool before repeating. Hang the duck overnight (or set on a rack to allow the air to circulate) in a cool, dry place and dry completely. The skin should be hard, tight ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...