We have a whole duck and I'm going to show you how I set it up for ducky perfection! Follow these simple steps and you'll love this duck!

Before smoking, brush the duck with oil and season inside and out with salt and pepper. Build a fire on one side of the grill. Fill a tinfoil pan with the smoking ingredients. When the coals are ...

On the evening of Feb. 27, dozens of customers filled seats at the bar and grill on 712 West Main St., with some looking to enjoy a final meal before it closes.

Nigel Sutcliffe, former chief operating officer at the Fat Duck Group, has joined forces with butchers Gabriel Machin to open ...

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...