Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

In the same pot where you fried the chicken ... [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure ... rock salt and Shaoxing rice wine in a small bowl. Rub well all over the duck and fill the ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

The fried rice is part of the restaurant’s Fortune ... Arriving at the table next was the Kirin-style Roasted London Duck with Mandarin Orange. Compared to local duck, the London duck is ...