Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

In the same pot where you fried the chicken ... [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...

Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure ... rock salt and Shaoxing rice wine in a small bowl. Rub well all over the duck and fill the ...