One of Dubrovnik’s most prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients.

One of Dubrovnik’s most prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients.

Other local specialties include oysters from Mali Ston (a village on Croatia's coast), smoked ham ... The best-known wines of the Dubrovnik region include reds from the Pelješac Peninsula ...

Croatia has all the makings of a fairytale setting ... The enchanting ambiance is paired with equally magical food. As the website states, the menu was created as a journey through Dubrovnik’s history ...

Croatia has all the makings ... ambiance is paired with equally magical food. As the website states, the menu was created as a journey through Dubrovnik’s history, “somewhere on the thin ...

Nicknamed the "Pearl of the Adriatic," Dubrovnik, Croatia, blends terracotta vistas with immaculate seaside views alongside a well-preserved Old Town that is a UNESCO world heritage site.

Rozata is one of the best sweets you can indulge in while in Croatia. The recipe comes from the Dubrovnik region, and its roots supposedly stretch back to the Middle Ages. Rozata is light ...

RIT Croatia has campuses in two locations. You may choose between Dubrovnik, a world famous tourist destination and a historical town located by the Adriatic Sea, or Zagreb, the capital city and the ...