Using paper towels, pat the turkey dry. Then, in a small bowl, prepare the brine by mixing the salt and sugar. Rub this ...

and dry brining, where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on ...

Learn how to make the perfect Whiskey-Smoked Turkey ... The brine adds flavor and succulence, especially to the breast meat, which has a well-documented tendency to dry out. The whiskey barrel ...