and dry brining, where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on ...

Popular choices include whole chicken, turkey, pork chops ... No, there’s no need to rinse off the dry brine. Any excess salt ...

but the moisture absorbs the salt and is then reabsorbed into the meat, which gives the desired effect even after it is cooked. Poultry meats like chicken and turkey can dry out when they are ...