A dry rub works amazingly well on turkey, but doing a brine with ... I added to the water all the wet brine ingredients; salt, garlic salt, Montreal Steak Seasoning, Worcestershire Sauce, and ...

and dry brining, where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on ...

Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt if you're brining more than eight hours. Be sure to dry the turkey completely before cooking.

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...