2. Take out of the water and let it cool. Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and ...

Chana, also known as chickpeas, is a staple in many cuisines, especially in Indian cuisine. But as much as we love gorging on chickpeas, the wait and patience to enjoy chickpea delicacies can be a ...

If you enjoy them, try this chana dal kachori recipe ... Saute for a minute, then add all the dry spices. Mix well.

You have to try this chana dal katli recipe ... Leave it in for 5 minutes then spread the dal on a cloth and gently wipe it dry. Chop the cashews and slice the almonds and pistachios thinly.