Chana, also known as chickpeas, is a staple in many cuisines, especially in Indian cuisine. But as much as we love gorging on chickpeas, the wait and patience to enjoy chickpea delicacies can be a ...

The tarka really brings this chana dal to life ... Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen. Stir in the tadka and cook for ...