Uncover turkey, and place, breast side up, on rack in prepared baking sheet; pat dry with paper towels. Refrigerate, uncovered, at least 6 hours or up to 12 hours. Remove turkey from refrigerator.

Wash the turkey inside and out, pat it dry and weigh it. Measure 1 tablespoon of salt into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you’d have 3 tablespoons). 2 ...

Step 1: Two days before serving, rinse turkey and pat dry. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Use about 1 tablespoon per 4 ...

Wash the turkey inside and out, pat it dry and weigh it. Measure 1 tablespoon of kosher salt or the appropriate amount of a seasoned salt into a bowl for every 5 pounds the turkey weighs (for a 15 ...

Roast turkey, rotating pan back to front halfway through and adding more water by ½-cupfuls as needed to maintain some liquid in the pan, until skin is browned all over, 35–45 minutes. Step 3 ...

If you can manage it, a full 2 days uncovered in the fridge will make this year’s turkey the best turkey ever (trust us). We swear by the dry-brining process, which ensures a well-seasoned ...

Combine soy and five-spice in a small bowl. Remove turkey from oven and brush soy mixture all over turkey then rub turkey all over with butter. Pour chicken stock into roasting pan then cover loosely ...

Dry-brining the turkey draws out juices, which are then reabsorbed along with the brine’s seasonings for flavorful, juicy meat.

Dry-brined, spatchcocked turkey with herb butter delivers crispy skin under 90 minutes Tarragon-Butter Roasted Spatchcocked (Butterflied) Turkey November 10, 2021 ...

Dry Brined Pellet Grill TurkeyPellet Grills have become so popular that we wanted to show you an easy way to cook a turkey in any type of pellet grill that you own. Also, we have so many wet brine ...

Plan on 3/4 to 1 teaspoon of Diamond Kosher salt per pound for larger cuts of meat like beef chuck and any cut of pork or poultry. (This adds up to 3 to 4 tablespoons for a 12-pound turkey.