This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Remove the turkey from the fridge and unwrap it. Tilt the turkey over the sink to drain the liquid from the cavity. Dry the bird inside and out with paper towels. Halve the onion, and put one half ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

This deep-fried turkey recipe starts with a savory-sweet brine that includes brown sugar, mustard, garlic, and cayenne pepper. When using a brine, be sure to thoroughly dry your turkey — inside ...

Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt if you're brining more than eight hours. Be sure to dry the turkey completely before cooking.

Begin making the brine two days before, one day to brine and one day to “dry out’’ the turkey. If you are short on time you can omit the drying stage. Other tips I have learned over the ...

For a dry brine, it's simply a matter of rubbing salt ... a whole chicken 8 hours, and a turkey 1-2 days. I must stress that they need to be in the fridge all the time. As to whether a flavoursome ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel ... which has a well-documented tendency to dry out. The whiskey barrel chips ...