Pour into a squeezy bottle or piping bag. Let the cake stand at room temperature until it’s cool but not cold. The chocolate drip needs to be just warm, not hot. Squeeze the bottle over the rim ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Sprinkle with jimmies or ...