Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...

This creamy esquites dip skirts the line between dip and side dish - I've served it as both, and no one is ever disappointed. It's the perfect summer side with fresh corn, but it's also delicious ...