With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

First, because your steak cooks in a sealed bag ... thick steak, because different cuts of steak require different grilling ...

Ask yourself honestly: Can you really love someone who doesn't cook steak at the same temperature as you? After The IJR published a bombshell story this weekend alleging that the President Trump ...

This is a different take on a traditional steak dinner, packed with fresh ginger, soy and peanut flavours. Don't be decieved by the long list of ingredients – it's really easy to cook.

There are lots of different schools of thought on ... I also press the steak down with a spatula as it cooks to make sure that it’s getting maximum contact with the hot pan and forming that ...

We break down the leanest cuts of steak (and the fattiest), so you can ... Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece ...

Dario Cecchini, who famously appeared on Chef’s Table, also errs on the side of rare to medium rare for all the steak he cooks at his restaurant in Panzano In Chianti. It is also believed that ...

For beginner home cooks, an air fryer may be the way ... Of course, you might opt for a different cooktime based on the steak's thickness, your preferred doneness or the likes.

“I cook tasting menus,” he said. But with home cooks in mind, the chef streamlined this steak au poivre recipe.