You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

Getting the doneness just right can be tricky, especially when everyone has different preferences ... the transformation your steak undergoes as it cooks to higher and higher temperatures.

There are lots of different schools of thought on ... I also press the steak down with a spatula as it cooks to make sure that it’s getting maximum contact with the hot pan and forming that ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

This Steak Cookoff Association-sanctioned competition will feature some of the top grillers from across the US, plus a few international ones. "We have some cooks coming from Australia and one ...