So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

Sometimes overlooked within the pasta family, egg noodles are a pantry essential. Used in everything from soups, to stews, to ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Use boiled noodles as a coating for snacks made with potatoes, paneer, chicken, etc. Once fried, they become a crisp covering for a pocket of stuffing. Cool and dry the boiled noodles before you ...

so instead of complicating things with a trip to the store for lasagna noodles, you can simply use a different shape you already have in your pantry to get the job done. Since most pasta has the ...

That's the main thing I really liked about it. I learned to work with different noodles for a long time. I cooked in different restaurants for a while, and I worked with different pastas for a ...

In this programme Devina Gupta explores the history of noodles, tracing their origin back to Third-Century China. She finds out how they came to be eaten in so many different ways in so many ...

glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to pick up with chopsticks ...

However, because these noodles tended to get soggy and spoil ... and try ordering something different from the menu. I ordered two, the standard 'Tempura Eki Soba' and the winter-only 'Setouchi ...