Dhaniya is called Coriander in English. Its leaves are Cilantro. It adds flavor to food and has health benefits. It is widely used in Indian cooking.

Coriander water, made by soaking coriander seeds overnight, can boost immunity, strengthen hair, aid digestion, and improve skin health. Consuming it twice daily, once in the morning and once ...

Indians have a special fondness for receiving free coriander leaves or "dhaniya," when buying vegetables at local markets. Now, as grocery shopping as moved online, this small yet thoughtful ...

Dhaniya chutney is a zesty and fresh condiment that pairs perfectly with snacks, chaats, and even your main meals. It is easy to make and super versatile. Here's how to make it: To make dhaniya ...