Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

In such a situation, you can try making Dhaba-style dal at home ... First of all, cook toor dal, moong dal, and chana dal in a cooker. If you want, you can also add masoor dal.