Preparation: Thoroughly wash the peppers, remove the seed cores, and cut them into strips or quarters. Sterilise the jars so they are perfectly clean and ready for filling. Prepare the brine ...

Preparation: Thoroughly wash the peppers, remove the seed cores, and cut them into strips or quarters. Sterilize the jars so they are perfectly clean and ready for filling. Prepare the brine ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Baked to perfection, they make for a comforting and delicious side or main dish. For Martha's take on stuffed peppers, you'll need finely chopped shallots, diced onion, hollowed-out yellow bell ...

Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with good extra virgin olive ...