and deep fry them. These are excellent served with a classic homemade aioli for dipping. For a lighter take, a quick grill or high-heat sear also does the trick. Calamari steaks cooked this way ...

2. First rub the dry coating on the shrimp and squid and then dip in the tempura mixture. 3. Deep fry until golden brown, which will take about 2 to 3 minutes. He is currently the Executive Chef ...