Three baked cheesecakes are flavoured with childhood favourite fizzy drinks and extravagantly decorated with Italian meringue. You will need 3 springform cake tins (1 x 20cm/8in, 1 x 18cm/7in tin ...

Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen, then remove the cheesecake from the tin and place on a serving plate. To decorate, warm the caramel sauce through ...