Toast the rice in olive oil until shiny. Add boiling water (usually 1.5 times the rice or 2 times the rice depending on rice ...

Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break up the grains too much. To serve, place the rice onto serving plates.

A video by Kannada vlogger Dharmendra on the origins of Chitranna aka lemon rice, has stirred a heated debate online, drawing both praise and criticism. Kannada vlogger Dharmendra.(Instagram ...

- Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-18 minutes, or until the liquid is absorbed, and the rice is tender. - Remove the saucepan from the heat and let ...