For starters, if you want a rich cake with a deep flavor in its sweetness, then reach for dark brown sugar over any other kind of sugar. We've done a deep dive into the difference between dark and ...

This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just the right amount of fruitiness. Even better, it’s so much easier to prepare.

A vegan chocolate cake to die for from Nigella Lawson's Simply ... instant espresso and cocoa powder in a bowl and fork to mix. Mix together the sugar, water, coconut oil and vinegar until the ...

I’ve used light brown sugar, but dark brown sugar works if you like a deeply dark Devil’s food cake. A note on granulated sugar – it’s best not to substitute this into recipes that aren ...

In a stand mixer fitted with a paddle attachment, mix together ¾ cup brown butter, the brown sugar, and the egg on medium speed until evenly combined. Scrape down the sides of the bowl with a ...

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.