All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the youngest dandelion leaves are tender and mild; more ...

Watch out, spinach and kale! Next time you're at the farmers market, look for dandelions. Chowing down on dandelions might seem unconventional, but Depression-era recipes use everything from the ...

Dandelions have been eaten and valued as a functional food for millennia. They are a valued seasonal food in parts of the Mediterranean, Europe, and the Middle East, where the cooked leaves are ...

As temperatures rise and spring takes hold, gardening experts at Vine House Farm Bird Food are urging gardeners to spare any ...

And again, in some parts of the world, dandelions are actually cultivated and used for both food and herbal remedies. If you leave your dandelions, you’ll not only get those pretty yellow ...

and espresso martinis from dandelions. He reckons by foraging around St Austell, ­in Cornwall, he saves £50 a week on food for himself, daughter ­Josephine, 1, and wife Jennifer, 36.