In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

Try out this dandelion beer recipe. Unlike other books that focus on foraging, Roger Phillips gives detailed recipes and preparation instructions that are crucial to cooking and enjoying wild ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

"Cooking dandelion greens will help mellow out the bitterness," Frank Giglio says. This is why they're often blanched before ...

How wrong is it that Mary Berry’s 90th birthday isn’t a bank holiday? The ex-Great British Bake-Off judge, who hit the ...

Once cool, remove the shells and cut the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to remove the excess water. Heat a large pan with a lid until hot, then add the ...

For Saïd M'Dahoma, Dandelion was the clear answer. The novel follows the journey of Lily, a new mother, as she ventures to Southeast Asia to find out what happened to her mother who left in her ...