Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the ... If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

With its delectable taste and nutritious ingredients, Moong Dal Paratha makes for a satisfying meal any time of the day. Join us as we explore an easy-to-follow recipe to recreate this traditional ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.