Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole ...

Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them great for those who are trying to lose weight or lead a healthy diet. Whatever ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Analyzing timing of DAL making Schottenheimer HC Mike Florio and Chris Simms examine potential motives for why Jerry Jones announced the hiring of Brian Schottenheimer as the Cowboys’ new head ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...