If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Yes, it's easier to buy puff pastry, but where's the fun in that ... When the mixture comes together to form a dough, turn it out onto a clean, floured surface and knead briefly until just ...

Understanding why puff pastry rises is the first step to mastering it. This laminated dough is based on a simple but demanding principle: alternating thin layers of fat and flour. During baking ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...