Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ingredient.

Instead, stick to thin slices (about ¼-inch) and cut your rhubarb on a slight bias. This just means holding your knife at an angle and cutting the rhubarb into elongated, angled slices.

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Serve. If using frozen rhubarb, you can cook it from frozen, but if some of the slices are very large, you may need to leave to soften for about 15 minutes before cutting in half. Cook as above ...

Remove from the oven and leave in the tin to cool before turning out and cutting into squares ... really sticky all the way through. For the rhubarb, put the butter, sugar and five tablespoons ...

Rhubarb is an ideal edible plant for the central Ohio home gardener, and another example of the few vegetable plants which are perennial, meaning that they regrow year after year after initial ...