Rhubarb is a hardy perennial that thrives in various soil types and conditions, and it's easy to spot with its ruby red, pink, and green hues, which give it a unique appeal as the stems grow taller.

But that doesn't mean it's time to neglect the fruitful rhubarb crowns until autumn, advises Chef Nigel Haworth of The Three Fishes in Clitheroe. Cultivated just steps away from his organic farm ...

I’m making up for lost time now, as an adult, with round after round of rhubarb crisp. Mark Bittman’s recipe is, in the words of a reader, “crazy easy,” which partially explains that five ...