A man who tried the new giant biscuits from Marks & Spencer says he found one big 'problem' with them. Everyone knows we Brits like our biscuits, especially with a cup of tea or coffee. Custard ...

A man has shared his disappointment after trying the new giant custard creams and bourbon biscuits from Marks and Spencer. He found one big 'issue' with them and they didn't meet his expectations.

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

A man who reviews new food products tried the M&S giant custard cream and bourbon biscuits and found one big 'problem'. He was less than impressed and shared his findings online ...

Dust a clean work surface with flour and roll out the dough to the thickness of 7.5mm/⅓in. Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more ...

While you are waiting for the biscuits to set, make the custard buttercream ... add the butter and sugar to a bowl and cream together for five minutes until light and fluffy.

But we move. You can get both the classic Custard Cream and the Bourbon Cream, of which there are four biscuits in each box. They are pretty much exactly as it says on the tin; giant Custard Cream ...

Sprinkle over crushed ratafia biscuits and level gently with the back of a metal spoon. 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked ...