Preheat the oven to 200C/fan oven 180C/400F/Gas 6. When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...

Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat ...

The baking boom is making this the year of the haute hot cross buns. From biscoff to tasty tiramisu-flavoured treats, here are five to cross off your bun bucket list.

Scatter over the cinnamon and sultanas, then lay the bun tops over the bases ... Bake for 45-50min, or until the custard is set throughout (insert a knife to check). Dust with a little icing ...