It comes from the state of Maharashtra and is a regional favourite, it’s called – Black Mutton Curry (Kala Mutton). The curry gets its name for its black/dark brown gravy that is made without using ...

Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

A Caribbean street food favourite is moving into the kitchen at a Birmingham pub to serve its famous jerk chicken and curry mutton. Leave It To Esmie, a brand that has earned a loyal following ...